Toi Tangata, in collaboration with The Centre for Health, presented a Kai and Korero kaimahi and whānau workshop at Te Hiku Hauora July 3, 2019. Part one of a two part workshop included combining the initial workforce development and research workshop to support both kaimahi and whānau to understand the things that make healthy eating easy or hard for whānau. It was also an opportunity for a collaborative approach to enable better support for whānau to eat well.Key insightsConsidering the social aspects and improvements necessary to improve health outcomes for whānau, we discussed metaphorically their ‘pātaka’ and the challenges for all whānau, including kaimahi, to successfully implement healthy initiatives in their rohe.Participants described (healthier) kai as something that would follow as other societal issues improved ie the local food environment and the kai options sold. They recognised that barriers to health and nutrition within the community starts well before kai and access to kai. Maataapono - Values around kai are different:
When asked “how might we find solutions to overcome some or all of the life challenges?” kaimahi and whānau said:
Kaimahi and whānau were asked “what do you think the next steps could be for you to succeed?”. They responded:
“What were your key learnings?”
When it comes to our Toi Ako: Kai Maori Kai Ora workshops, the most important aspect of all is to ensure the organisation requesting workforce development has sovereignty over the process, content and how the wānanga is delivered. If your organisation is interested in a Toi Tangata Toi Ako Kai Maori Kai Ora workshop please do not hesitate to contact sande@toitangata.co.nz.